Raw Kelp Noodles Two Ways!

Raw kelp noodles are a staple in our home, Here are two of our favorite ways to eat them:

Rinse the kelp noodles and drain well. Top with your favorite shredded veggies (golden beets, swiss chard, avocado, purple beans, jalepeno, cucumber and sliced tomato) and freshly squeezed lime juice, salt, pepper, hemp and black sesame seeds. 

Looking for something fancier? 

Make a cashew cream but add several handfuls of spinach to the blender as well as fresh lime juice and salt and pepper. Toss kelp noodles in the spinach sauce and top with diced beets and of course, black sesame seeds. The colors are amazing and so are the flavors! My pal calls this, "Mermaid food" :)