Around our house, we call this salad with Tem-pacon (tempeh - bacon). Prepare the tempeh by thinly slicing and marinating overnight in a couple tablespoons of sesame oil, Tamari, and chili-garlic paste. Toss once or twice while marinating to be sure all pieces are well coated. The next day, grill or pan fry the tempeh. Serve over your favorite salad. We like kale!
No comments:
Post a Comment