All my crafts and food can be found here, not on Pintrest. This is for you, Sue Smith!
*Disclaimer* I don't measure anything when I cook and neither should you. Quantities are estimates! Happy Cooking!
Wednesday, November 13, 2013
GF/V Bagels
There are so many recipes out there for bagels and I've tried most of them. This one comes pretty close to being the best. I substituted King Arthur's Ancient Grains flour for the buckwheat and added black sesame seeds on top. Not too bad!
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