Mmmmm!

In addition to making things for my home, I love to cook and bake! These donuts made for a perfect brunch and are completely grain free, sugar free, and vegan <3

The recipe comes from one of my favorite food blogs, Roost, and you should check out Caitlin's recipe for Cinnamon Roll Almond Flour Donuts. I used egg substitute in place of the 3 eggs, as well as shaved coconut rather than shredded. My husband and I devoured these delicious donuts fairly quickly!